Tonda Francescana Hazelnut Seedlings: Results Two Years After Planting

The hazelnut business in Ukraine is gaining momentum, and one of the most promising varieties for cultivation is Tonda Francescana. This Italian variety is known for its high yield, disease resistance, and excellent nut characteristics for processing and sales.

In the Transcarpathian region, on a 20-hectare hazelnut orchard, Tonda Francescana seedlings with a closed root system were planted. Two years after planting, we can evaluate the growth dynamics and development of the trees.

Seedling Growth and Trunk Thickness

One of the key indicators of successful hazelnut cultivation is the annual growth of shoots. After two years, the seedlings have achieved significant growth, indicating proper care, optimal climate conditions, and high-quality planting material. Trunk thickness is an important parameter that reflects the health of the plant and its readiness for active fruiting in the future.

Pruning Technology by Italian Agronomist Erasmo Notaro

To ensure proper crown formation and improve yield, a pruning technique developed by renowned Italian agronomist Erasmo Notaro is used. Pruning helps:

• Stimulate the growth of new shoots

• Form the correct bush structure

• Ensure optimal light and air access to the branches

• Enhance future yields

Thanks to this method, the seedlings have a proper structure and lay the foundation for stable fruiting.

Why Choose Tonda Francescana?

The Tonda Francescana variety is one of the best options for commercial cultivation. Its main advantages include:

• High yield

• Excellent taste characteristics of the nuts

• Resistance to common diseases

• Good adaptation to Ukraine’s climate conditions

Choosing the right seedlings and professional care are key to a successful hazelnut business. Tonda Francescana shows excellent results just two years after planting, making it a promising variety for farmers and agricultural enterprises.